Strawberry picking & Eton Mess

strawberry pickingstrawberry picking strawberry picking strawberry pickingAh, living in the outskirts of London. We may not have Deliveroo, sushi restaurants or any fancy bars or clubs but things are certainly hoppin’ on summer weekends here, at our Pick Your Own farms! This has been a traditional of mine since childhood, as every summer the family would hunt for the ripest, biggest strawberries and sample a few along the way (not much has changed there!)

 

Nothing beats British strawberries, right?! You can go to a supermarket, start sniffing each box to see which one is the most fragrant (I take my strawberry buying very seriously!) or you can just pick you own! I try to think up a recipe every summer, but usually the strawberries get consumed in the car and don’t even make it home. However this year I did my best to resist and decided on Eton Mess. Super simple, quick recipe and the best thing about it is the presentation – the messier, the better:

  • 3 egg whites
  • 150g caster sugar
  • pinch of salt
  • double cream
  • handful of strawberries

 

  1. Preheat your oven to 150 degrees (130 if fan assisted).
  2. Using an electric whisk, whisk the egg whites together with the salt until they become opaque and have soft peaks. (Making meringues can be tricky, so watch this to help you know when you have soft and stiff peaks!)
  3. Gradually add the sugar a spoonful at a time and continue whisking until you have stiff peaks.
  4. Spoon or pipe onto a lined baking tray and bake for 30/40 minutes.
  5. While they’re cooling, whip the double cream, with the electric whisk, until thick. Layer the crushed meringue, strawberries and cream in a bowl, a bit like a trifle and enjoy!

eton messstrawberry pickingstrawberry picking strawberry picking

Baked Churros

baked churros recipebaked churros recipe

Believe it or not, I only had my first ever churro a few of months ago (*cue gasps*!) and boy have I been missing out! Who wouldn’t love mini doughnut type sticks rolled in cinnamon powder & sugar, dipped in hot, melted chocolate? Now that I have your attention (and your mouth watering), let’s talk how to make these beauties…

Now these aren’t the traditional churros, which are fried, as my (failing) attempt at healthy eating self said to research some recipes that baked the churros instead of frying them. Half the guilt but double the consumption! I found a few recipes & combined them to make my own.

baked churros recipe

Ingredients

2 tablespoons light brown sugar

½ teaspoon salt

1/3 cup of unsalted butter

1 cup plain flour

2 large eggs

1 teaspoon vanilla extract

sugar

ground cinnamon

baked churros recipe

  1. Preheat the oven to 200 degrees & heat the grill to 180 degrees
  2. In a medium saucepan, mix together 1 cup of water, the light brown sugar and salt. Add the butter and place over a medium heat. Heat until all the butter has melted and it starts to boil, then remove from heat.
  3. Add flour to the mixture and stir until it clumps together & no more flour can be seen.
  4. In a separate bowl mix together the eggs & vanilla extract and add to the flour mixture. Stir with a wooden spoon, until it forms a dough-like texture.
  5. Transfer dough into a piping bag fitted with a large star tip and pipe churros onto baking trays lined with parchment paper.
  6. Place in the oven for 8-10 minutes, until golden brown.
  7. As these are baked, the churros may be less crispy than if they were fried, so to crisp them up, pop them under the grill for a couple of minutes.
  8. While they cook away, in a bowl mixture together sugar and cinnamon (to your taste) and roll them in this, while they are still hot.
  9. Consume with melted chocolate.

baked churros recipe

A quick trip to Cambridge

cambridge spring cambridge spring cambridge spring cambridge spring cambridge spring cambridge spring cambridge springThere’s nothing like a quick trip to Cambridge on a random sunny Saturday right? Who can resist wandering the churches, colleges & cobbled streets when its just an hour away?! Sometimes I think we Londoners forget that life outside of London does exist, as we’re so wrapped up in exploring different areas of the capital, we forget about the rest of the country. However, the last couple of years, I have been trying to make an effort to see more of our beautiful country and Cambridge has always been one of my favourite cities, amongst Bath & Edinburgh.

So, here are some snaps I took in Cambridge last weekend, where I sent a couple of hours walking around the markets, staring at the clever university graduates posing in their Hogwarts-like gowns around the colleges & obviously taking hundreds of pictures of the architecture and spring cherry blossoms…an Instagrammer’s dream!cambridge spring cambridge spring cambridge spring cambridge spring cambridge spring cambridge spring cambridge spring

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